Understanding the prebiotic potential of different dietary...

Scientific Reports 2018 / 12 Vol. 8; Iss. 1

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Poeker, Sophie A., Geirnaert, Annelies, Berchtold, Laura, Greppi, Anna, Krych, Lukasz, Steinert, Robert E., de Wouters, Tomas, Lacroix, Christophe
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Volume:
8
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-018-22438-y
Date:
December, 2018
File:
PDF, 2.65 MB
english, 2018
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