Application of Two-Level Full Factorial Design for the...

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Journal of Aquatic Food Product Technology 2018 / 03

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Lim, Michelle Wen San, Tan, Kar Mem, Chew, Lye Yee, Kong, Kin Weng, Yan, See Wan
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2018.1448918
Date:
March, 2018
File:
PDF, 1.32 MB
english, 2018
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