Nutritional comparison of Spirulina...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 102

Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)

Dewi, E N, Amalia, U
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012024
Date:
January, 2018
File:
PDF, 682 KB
english, 2018
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