Long-term effects of consuming foods containing psyllium...

American Journal of Clinical Nutrition 1998 / 03 Vol. 67; Iss. 3

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia

Davidson, M H, Maki, K C, Kong, J C, Dugan, L D, Torri, S A, Hall, H A, Drennan, K B, Anderson, S M, Fulgoni, V L, Saldanha, L G, Olson, B H
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/67.3.367
Date:
March, 1998
File:
PDF, 88 KB
english, 1998
Conversion to is in progress
Conversion to is failed