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Effect of Oxidized Fish Oil, DL-α-Tocopheryl Acetate and Ethoxyquin Supplementation on the Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri) Fed Practical Diets
Hung, Silas S. O., Cho, C. Y., Slinger, Stanley J.Volume:
111
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/111.4.648
Date:
April, 1981
File:
PDF, 1.35 MB
english, 1981