Effects of Egg Oil, Cholesterol, Cholic Acid and Choline...

Journal of Nutrition 1964 / 03 Vol. 82; Iss. 3

Effects of Egg Oil, Cholesterol, Cholic Acid and Choline upon Plasma and Liver Lipids

Walker, Jane B., Emerson, Gladys A.
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Volume:
82
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/82.3.311
Date:
March, 1964
File:
PDF, 1000 KB
english, 1964
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