ALCOHOLIC FERMENTATION BY INTACT CELLS OF BAKERS' YEAST

Journal of Biochemistry 1957 / 09 Vol. 44; Iss. 9

ALCOHOLIC FERMENTATION BY INTACT CELLS OF BAKERS' YEAST

HAYASHIBE, MASAYA
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Volume:
44
Language:
english
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a126785
Date:
September, 1957
File:
PDF, 493 KB
english, 1957
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