![](/img/cover-not-exists.png)
Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids
Shinn, Sara E., Proctor, Andrew, Baum, Jamie I.Volume:
95
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12008
Date:
January, 2018
File:
PDF, 1.11 MB
english, 2018