![](/img/cover-not-exists.png)
Zero- Trans Cake Shortening: Formulation and Characterization of Physicochemical, Rheological, and Textural Properties
Saghafi, Zahra, Naeli, Mohammad Hossein, Tabibiazar, Mahnaz, Zargaraan, AzizollaahLanguage:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12033
Date:
March, 2018
File:
PDF, 1.97 MB
english, 2018