Effects of water deficit on breadmaking quality and storage...

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Journal of the Science of Food and Agriculture 2018 / 03

Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)

Zhou, Jiaxing, Liu, Dongmiao, Deng, Xiong, Zhen, Shoumin, Wang, Zhimin, Yan, Yueming
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8968
Date:
March, 2018
File:
PDF, 1.87 MB
english, 2018
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