Anti-diabetic effects of mulberry (Morus alba L.) branches...

Food Science and Biotechnology 2017 / 12 Vol. 26; Iss. 6

Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice

Ahn, Eunyeong, Lee, Jimin, Jeon, Young-Hee, Choi, Sang-Won, Kim, Eunjung
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0223-y
Date:
December, 2017
File:
PDF, 918 KB
english, 2017
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