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Current Opinion in Food Science 2018 / 3

Challenges and Options for Enhancing Salmonella Control in Partially Cooked Breaded Poultry Products

Murray, Kayla, Tremblay, Chelsey, Rghei, Amira, Warriner, Keith
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2018.03.003
Date:
March, 2018
File:
PDF, 193 KB
english, 2018
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