Assessing the influence of temperature on NIRS prediction...

Food Chemistry 2018 / 08 Vol. 257

Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices

Campos, M. Isabel, Antolin, Gregorio, Debán, Luis, Pardo, Rafael
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Volume:
257
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.131
Date:
August, 2018
File:
PDF, 634 KB
english, 2018
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