Preparation and antimicrobial activity of oregano essential...

International Journal of Biological Macromolecules 2018 / 06 Vol. 112

Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals

Zhou, Yan, Sun, Shanshan, Bei, Weiya, Zahi, Mohamed Reda, Yuan, Qipeng, Liang, Hao
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Volume:
112
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.01.102
Date:
June, 2018
File:
PDF, 2.40 MB
english, 2018
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