Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up
Stavropoulou, Despoina Angeliki, De Maere, Hannelore, Berardo, Alberto, Janssens, Bente, Filippou, Panagiota, De Vuyst, Luc, De Smet, Stefaan, Leroy, FrédéricLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.03.006
Date:
March, 2018
File:
PDF, 396 KB
english, 2018