Osmotic distillation applying potassium pyrophosphate as...

Journal of Food Engineering 2018 / 07 Vol. 228

Osmotic distillation applying potassium pyrophosphate as brine

Ongaratto, Ricardo Schmitz, Menezes, Leonardo, Borges, Cristiano Piacsek, Laranjeira da Cunha Lage, Paulo
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Volume:
228
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.02.013
Date:
July, 2018
File:
PDF, 934 KB
english, 2018
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