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Effects of various polysaccharide clarification agents and reaction time on content of polyphenolic compound, antioxidant activity, turbidity and colour of chokeberry juice
Lachowicz, Sabina, Oszmiański, Jan, Kalisz, StanisławVolume:
92
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.054
Date:
June, 2018
File:
PDF, 291 KB
english, 2018