Carcass and meat characteristics from farm-raised and wild fallow deer ( Dama dama ) and red deer ( Cervus elaphus ): A review
Kudrnáčová, Eva, Bartoň, Luděk, Bureš, Daniel, Hoffman, Louwrens C.Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.02.020
Date:
March, 2018
File:
PDF, 1.15 MB
english, 2018