Effects of feeding legume-grass pasture and different...

Meat Science 2018 / 06 Vol. 140

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Fruet, A.P.B., Trombetta, F., Stefanello, F.S., Speroni, C.S., Donadel, J.Z., De Souza, A.N.M., Rosado Júnior, A., Tonetto, C.J., Wagner, R., De Mello, A., Nörnberg, J.L.
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Volume:
140
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.03.008
Date:
June, 2018
File:
PDF, 261 KB
english, 2018
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