Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour
Edun, A. A., Olatunde, G. O., Shittu, T. A., Adeogun, A. I.Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2018.1436109
Date:
March, 2018
File:
PDF, 1.76 MB
english, 2018