Occurrence and risk assessment of mycotoxins, acrylamide,...

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Food Additives and Contaminants Part B 2018 / 03

Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer

Bogdanova, Estefanija, Rozentale, Irina, Pugajeva, Iveta, Emecheta, Emeka E., Bartkevics, Vadims
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Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2018.1440636
Date:
March, 2018
File:
PDF, 1.10 MB
english, 2018
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