Optimization of processing conditions for oil reduction of...

  • Main
  • 2018 / 03
  • Optimization of processing conditions for oil reduction of...
African Journal of Science, Technology, Innovation and Development 2018 / 03

Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)

Onipe, Oluwatoyin Oladayo, Beswa, Daniso, Jideani, Victoria Adaora, Jideani, Afam Israel Obiefuna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
African Journal of Science, Technology, Innovation and Development
DOI:
10.1080/20421338.2018.1440920
Date:
March, 2018
File:
PDF, 2.35 MB
english, 2018
Conversion to is in progress
Conversion to is failed