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Influence of pulsed electric field on enzymes, bacteria and volatile flavor compounds of unpasteurized sake
OKUMURA, Takamasa, YAEGASHI, Taro, FUJIWARA, Takahiro, TAKAHASHI, Katsuyuki, TAKAKI, Koichi, KUDO, TomoVolume:
20
Language:
english
Journal:
Plasma Science and Technology
DOI:
10.1088/2058-6272/aaa400
Date:
April, 2018
File:
PDF, 923 KB
english, 2018