Long-Term Ingestion of a Fermented Soybean-Derived...

Journal of Nutrition 2001 / 08 Vol. 131; Iss. 8

Long-Term Ingestion of a Fermented Soybean-Derived Touchi-Extract with α-Glucosidase Inhibitory Activity Is Safe and Effective in Humans with Borderline and Mild Type-2 Diabetes

Fujita, Hiroyuki, Yamagami, Tomohide, Ohshima, Kazunori
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Volume:
131
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/131.8.2105
Date:
August, 2001
File:
PDF, 196 KB
english, 2001
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