Omics-Based Insights into Flavor Development and Microbial...

mSystems 2018 / 01 Vol. 3; Iss. 1

Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

Bertuzzi, A. S., Walsh, A. M., Sheehan, J. J., Cotter, P. D., Crispie, F., McSweeney, P. L. H., Kilcawley, K. N., Rea, M. C., Dutton, Rachel J.
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Volume:
3
Language:
english
Journal:
mSystems
DOI:
10.1128/mSystems.00211-17
Date:
January, 2018
File:
PDF, 3.17 MB
english, 2018
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