Effect of water potential on sol–gel transition and...

Biopolymers 2003 Vol. 70; Iss. 4

Effect of water potential on sol–gel transition and intermolecular interaction of gelatin near the transition temperature

Osato Miyawaki, Yuko Norimatsu, Hitoshi Kumagai, Yoshinobu Irimoto, Hitomi Kumagai, Hidetoshi Sakurai
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Volume:
70
Year:
2003
Language:
english
Pages:
10
DOI:
10.1002/bip.10473
File:
PDF, 140 KB
english, 2003
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