Preparation nutritional value and acceptability of...

Plant Foods for Human Nutrition 1992 / 10 Vol. 42; Iss. 4

Preparation nutritional value and acceptability of barleyrabadi— an indigenous fermented food of India

Manju Gupta, Neelam Khetarpaul, B. M. Chauhan
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Volume:
42
Language:
english
Pages:
8
DOI:
10.1007/bf02194096
Date:
October, 1992
File:
PDF, 383 KB
english, 1992
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