Effect of sodium chloride on the gelatinization of starch:...

Effect of sodium chloride on the gelatinization of starch: A multimeasurement study

Eleni Chiotelli, Giorgio Pilosio, Martine Le Meste
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Volume:
63
Year:
2002
Language:
english
Pages:
18
DOI:
10.1002/bip.1061
File:
PDF, 700 KB
english, 2002
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