Change in the contents of fatty acids and antioxidant...

Scientia Horticulturae 2018 / 04 Vol. 234

Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization

Montoya-García, César Omar, Volke-Haller, Víctor Hugo, Trinidad-Santos, Antonio, Villanueva-Verduzco, Clemente
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Volume:
234
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.02.043
Date:
April, 2018
File:
PDF, 664 KB
english, 2018
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