Application of High Pressure with Homogenization,...

Comprehensive Reviews in Food Science and Food Safety 2018 / 03

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Lopes, Rita P., Mota, Maria J., Gomes, Ana M., Delgadillo, Ivonne, Saraiva, Jorge A.
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12311
Date:
March, 2018
File:
PDF, 488 KB
english, 2018
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