Influence of Tannin Extract and Yeast Extract on Color...

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Journal of Food Science 2018 / 03

Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine

You, Yilin, Li, Na, Han, Xue, Guo, Jielong, Liu, Guojie, Huang, Weidong, Zhan, Jicheng
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14094
Date:
March, 2018
File:
PDF, 546 KB
english, 2018
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