Interaction between proteins and salt solutions. I. Thermodynamic parameters of dilution for gelatin and collagen
L. V. Rajagh, D. Puett, A. CiferriVolume:
3
Year:
1965
Language:
english
Pages:
17
DOI:
10.1002/bip.1965.360030406
File:
PDF, 930 KB
english, 1965