Interaction between proteins and salt solutions. III....

Biopolymers 1965 Vol. 3; Iss. 4

Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature

A. Ciferri, L. V. Rajagh, D. Puett
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Volume:
3
Year:
1965
Language:
english
Pages:
20
DOI:
10.1002/bip.1965.360030408
File:
PDF, 1.06 MB
english, 1965
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