Optical rotatory dispersion of egg proteins. I. Ovalbumin, conalbumin, ovomucoid, and lysozyme
Yoshio Tomimatsu, William GaffieldVolume:
3
Year:
1965
Language:
english
Pages:
9
DOI:
10.1002/bip.1965.360030502
File:
PDF, 520 KB
english, 1965