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The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality
Patience, J F, Shand, P., Pietrasik, Z., Merrill, J., Vessie, G., Ross, K A, Beaulieu, A DVolume:
89
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/CJAS07152
Date:
March, 2009
File:
PDF, 159 KB
english, 2009