PERFORMANCE, CARCASS COMPOSITION, AND FAT COMPOSITION OF BOARS, GILTS, AND BARROWS FED TWO LEVELS OF PROTEIN
NEWELL, J. A., BOWLAND, J. P.Volume:
52
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/cjas72-065
Date:
September, 1972
File:
PDF, 574 KB
english, 1972