The Oral Bioavailability of Trans...

Molecular Nutrition & Food Research 2018 / 03

The Oral Bioavailability of Trans -Resveratrol From a Grapevine-Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

Calvo-Castro, Laura A., Schiborr, Christina, David, Franziska, Ehrt, Heidi, Voggel, Jenny, Sus, Nadine, Behnam, Dariush, Bosy-Westphal, Anja, Frank, Jan
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201701057
Date:
March, 2018
File:
PDF, 1007 KB
english, 2018
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