Physicochemical characterization and oxidative stability of...

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

García-Moreno, Pedro J., Pelayo, Andres, Yu, Sen, Busolo, María, Lagaron, Jose M., Chronakis, Ioannis S., Jacobsen, Charlotte
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
231
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.03.005
Date:
August, 2018
File:
PDF, 2.19 MB
english, 2018
Conversion to is in progress
Conversion to is failed