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Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
García-Moreno, Pedro J., Pelayo, Andres, Yu, Sen, Busolo, María, Lagaron, Jose M., Chronakis, Ioannis S., Jacobsen, CharlotteVolume:
231
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.03.005
Date:
August, 2018
File:
PDF, 2.19 MB
english, 2018