A review of the bioactivity and flavor properties of the...

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Food Reviews International 2018 / 03

A review of the bioactivity and flavor properties of the exotic spice “andaliman” ( Zanthoxylum acanthopodium DC.)

Wijaya, Christofora Hanny, Napitupulu, Florensia Irena, Karnady, Vanessa, Indariani, Susi
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Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2018.1438470
Date:
March, 2018
File:
PDF, 2.09 MB
english, 2018
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