Effect of acetic acid and vinegar on blood glucose and insulin responses to orally administered sucrose and starch.
EBIHARA, Kiyoshi, NAKAJIMA, AkiraVolume:
52
Year:
1988
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.52.1311
File:
PDF, 119 KB
english, 1988