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Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, HongVolume:
21
Language:
english
Journal:
Acta Universitatis Cibiniensis. Series E: Food Technology
DOI:
10.1515/aucft-2017-0010
Date:
December, 2017
File:
PDF, 811 KB
english, 2017