A simple Micro-Batch ion-exchange Resin Extraction method...

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Food Chemistry 2018 / 3

A simple Micro-Batch ion-exchange Resin Extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk

Pochet, Sylvie, Arnould, Céline, Debournoux, Perrine, Flament, Jocelyne, Rolet-Répécaud, Odile, Beuvier, Eric
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.058
Date:
March, 2018
File:
PDF, 1.23 MB
english, 2018
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