Topographical and nanomechanical characterization of casein...

  • Main
  • 2018 / 3
  • Topographical and nanomechanical characterization of casein...
Food Hydrocolloids 2018 / 3

Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy

Bahri, Asma, Martin, Marta, Gergely, Csilla, Marchesseau, Sylvie, Chevalier-Lucia, Dominique
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.03.029
Date:
March, 2018
File:
PDF, 6.38 MB
english, 2018
Conversion to is in progress
Conversion to is failed