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Food Research International 2018 / 3

Physical characteristics of the paper filter and low cafestol content filter coffee brews

Rendón, Mery Yovana, do Santos Scholz, Maria Brígida, Bragagnolo, Neura
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.041
Date:
March, 2018
File:
PDF, 648 KB
english, 2018
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