Small scale production of cream cheese: A comparison of...

International Dairy Journal 2018 / 06 Vol. 81

Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods

Ong, Lydia, Kentish, Sandra E., Gras, Sally L.
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Volume:
81
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.01.008
Date:
June, 2018
File:
PDF, 2.64 MB
english, 2018
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