Extraction of Soluble β-Glucan from Oat and Barley...

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Journal of Cereal Science 2018 / 3

Extraction of Soluble β-Glucan from Oat and Barley Fractions: Process Efficiency and Dispersion Stability

Aktas-Akyildiz, E., Sibakov, J., Nappa, M., Hytönen, E., Koksel, H., Poutanen, K.
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.03.007
Date:
March, 2018
File:
PDF, 1.61 MB
english, 2018
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