Functional foods for augmenting nitric oxide activity and...

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Journal of Cardiology 2018 / 3

Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan

Kurtz, Theodore W., DiCarlo, Stephen E., Pravenec, Michal, Morris, R. Curtis
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Language:
english
Journal:
Journal of Cardiology
DOI:
10.1016/j.jjcc.2018.02.003
Date:
March, 2018
File:
PDF, 1.22 MB
english, 2018
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