Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms
Yang, Anshu, Zuo, LingLing, Cheng, Youfei, Wu, Zhihua, Li, Xin, Tong, Ping, Chen, HongbingYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/c7fo01824j
File:
PDF, 2.97 MB
english, 2018