Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures
GutiéRrez, Margarita, Lahoz, J. M., Sola, M., Pascual, L., Vargas, A. M.Volume:
69
Language:
english
Journal:
Journal of Horticultural Science
DOI:
10.1080/14620316.1994.11516475
Date:
January, 1994
File:
PDF, 593 KB
english, 1994