Milk Inhibits and Ascorbic Acid Favors Ferrous Bis-Glycine...

Journal of Nutrition 1997 / 07 Vol. 127; Iss. 7

Milk Inhibits and Ascorbic Acid Favors Ferrous Bis-Glycine Chelate Bioavailability in Humans

Olivares, Manuel, Pizarro, Fernando, Pineda, Oscar, Name, José J., Hertrampf, Eva, Walter, Tomás
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
127
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/127.7.1407
Date:
July, 1997
File:
PDF, 286 KB
english, 1997
Conversion to is in progress
Conversion to is failed